Learn how to barbeque like a real champion, from an award-winning BBQ Grand Champion!
This class is geared towards applying competition BBQ techniques to your BBQ cooking including food safety; meat selection and trimming; rubs, injections, mops, sprays, sauces; meat placement; chemistry of BBQ; foiling and meat target temperature; bark development, smokers, wood and fire control.
In this six-hour class, you will work side-by-side with John Atkins (Pigs on the Run BBQ Team) to smoke and prepare the four Kansas City Barbeque Society (KCBS) types of meats.
$125 prior to 4/15/12 (then $175)
$75 for spouse of enrollee
Certificate of Completion provided.
To request an application, call Teresa at 434-286-3575.
